Platillos y tapas

Caesar croquette (unit)3€

Roasted onion omelette6€

Caliu potato omelette12€

Grilled oyster with scrambled eggs6€

Mediterranean fritura with squid, red mullet and espardenya22€

Cocas, tost and niguiris
Coca bread and traditional bread with tomato4€

Coca de recapte with anchovies9€

Cocapizza of caramelized cabbage with iberian bacon14€

Leek coca with Salva cream cheese and horseradish18€

Sea urchin toast with flamed bacon15€

Catalan niguiri with squid and bacon6€

Catalan flamed tuna niguiri8€

Monthly proposals

Sauteed artichoke and chip salad
with ham and carquinyolis vinaigrette

Best of onion soup13€

Fried egg with mashed potatoes and sobrassada12€

Cuttlefish, peas, artichokes and potato little dish16€

Peas and squid25€

Almatret-style rabbit stuffing in baked artichoke hearts16€

Meatballs with artichokes and little beans 16€

Fresh cheese ravioli with vegetables minestrone13€

The Classics

Green beans and mashed potatoes with botifarra de perol13€

Pisto soup with fresh cheese and lemon ravioli13€

Ragù macaroni (full portion/half portion)12€/8€

Fried eggs with botifarra de perol15€

Garlic & pepper steak tartar with smoked butter22€

Pierre Koffmann pig trotter19€

Cubist chicken served in two times:
Crispy thigh with alkimia fried potatoes and cannelloni (recommended for two)36€

pâté en croûte
Iaia pâté en croûte, with pork, ham and morels11€

Pickled chicken with foie and pistachio pâté en croûte and

Game pâté en croûte18€

Pâté en croûte assortment14€


Grilled red mullet paella24€

Nyores rice with prawn26€

Young gentelman’s of Ripoll paella22€

Casserole rice with Empordà sauce36€

Our Portugal Cod

Cod Fritters (four units)8€

Codfish Esqueixada12€

Cod brandade with green beans and raifort14€

Medium marinated cod with capipota a
black butter

Grilled cod with garlic chard, calçots
and beans

Main dishes (chargrilled)


Red mullet with tomato and tapenade24€

Turbot or sea bass or scorpion fish accompanied with pil pil
and a casserole of baked potatoes
(check with our team to decide quantities and varieties)

Prawns, lobsters…s/m
(check with our team to decide quantities and varieties)

and Mountain

Grilled pigeon with mashed potatoes24€

Old cow tagliata with shallots, rosemary and green pepper

Txuletón dry aged beef with potatoes, french fries and lettuce
(recommended for two/four people)110€


Ice cream3€
(check with our team the daily varieties)

Cream caramel with cream6€

Chocolate mousse6€

Spoon tiramisu9€

Catalan recuit with walnuts and honey9€

Bunyols with vanilla cream9€

Hazelnut cake9€

Crema catalana with citrus fruits9€

Torrija with vanilla ice cream9€

Daily dead-man’s arm9€

10% of TAX included in all our prices.
Our dishes contains more ingredients that are not mentioned, we suggest to consult us in any case of personal intolerance or allergies.