Spring cantabric Nardín anchovy (unit)2,9€

Bread with tomato4€

Roasted onion omelette6€

Caesar croquette (unit)3€

Ham croquette (unit)3€

Deep fried calamari with mayonnaise12€

Catalan nigiri with tuna10€

Ensaladilla rusa (potato with mayonnaise salad)
with ham and pickled vegetables on side 10€

Pickled chicken with foie and pistachio pâté en croûte and salad11€

Gazpacho4€

Tuna dry suquet (traditional fish stew) with
tomato and onion16€

Tomato salad with onion (anchovy 2,90 supplement)10€

Grilled red pepper with recuit (cottage cheese)
and olive and anchovy romesco14€

Tuna tartar with mashed pine nuts and horseradish16€

Smoked salmon with pickled cucumber, crème fraîche and brioche15€

Grilled cod with capipota in black butter18€

Galician veal tagliata with rosemary in green pepper, mushrooms
douxelle and grilled aubergine23€

Meatballs with cuttlefish16€

Green beans and mashed potatoes with extra virgin olive oil9€

Cod brandade with green beans and horseradish14€

Steak tartar with smoked butter22€

Ragù macaroni (full portion / half portion)12€/8€

Fried eggs with botifarra de perol (sausage)15€

Cubist chicken served in two times:
Crispy thigh with alkimia fried potatoes and cannelloni
(recommended for two. Price per person)18€

Pierre Koffmann pig trotter19€

Rabbit, kidneys, rooster crest and green bean paella18€

Grilled red mullet paella24€

Nyores (sweet red pepper) rice with prawn26€

Sea

Sardine with bread with tomato15€

Red mullet with tomato and tapenade24€

Turbot or fish of the day with potatoes35€

Mountain

Caramelized sweetbreads with samfaina18€

Grilled pigeon with mashed potatoes24€

White and black Perol sausage marriage with french fries13€

Txuletón dry aged beef with potatoes, french fries
and lettuce (recommended for two/four people)110€

Homemade ice cream and sorbet
(ice cream: vanilla, milk; sorbet: citrus, green apple with celery)3€/u

Torrija with vanilla ice cream9€

Cream caramel with cream6€

Chocolate mousse6€

Tiramisu9€