petit atelier menu
Ideal when being under time constraints.
Only served for lunch time upon availability of the products.
gran atelier menu
Customized menu for the occasion. Personalized offer, prepared on the spot by Jordi Vilà, based upon your preferences.
Thought out for when you want to enjoy in style.
Crustacean esqueixada with romesco, fresh herbs and lime
crustacean / alcohol / sulfites
Almond white gazpacho with prawn
crustacean / nuts
Oyster with scrambled egg and fermented plum juice
egg / mollusc / gluten
Cod brandade with green beans, pickled cauliflower and horseradish
lactose / fish
Wild fish with cim i tomba (traditional fish stew), caramelized cabbage and sea snail with pesto
fish / mollusc / lactose / sulfites
Dry razor clam suquet with hollandaise hazelnut and palo cortado
crustacean / alcohol / nuts / lactose
Sea cucumber with pig’s ear mar i muntanya, galanga’s juice and plankton
crustacean / fish
Roasted chicken with mashed potatoes
Grilled lamb xisqueta, tuber melanosporum cream and cheese
lactose / nuts
Lemon verbena soup, apple sorbet and yogurt
Sponge cake stuffed with hazelnut cream and coffee ice cream
lactose / nuts
Grapefruit, mint and white chocolate
The availability of the dishes depends on the market.
Price in euros. 10% of TAX included in all our prices.
Our dishes contains more ingredients that are not mentioned, we suggest to consult us in any case of personal intolerance or allergies.