l’instant de Jordi Vilà

4/june/26

A summary for the end of the 23/24 season
Through our weekly newsletter we have been telling you what we have done during our season, from the end of September 2023 to this July 2024. It has been a very entertaining season, things have happened and we have had a good time. And we want to be grateful, without a doubt, because finally, we have been able to continue dedicating ourselves, day by day, service by service, to the task that we like the most. Cooking, cooking and more cooking!!!

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4/june/26

“Gastronomic Observation” visits l’alkimia…
Philippe Regol is one of the great gastronomic critics of our cuisine and last week he visited alkimia to taste the tasting menu that we are cooking during these first days of summer. The critic highlights the work on puff pastry and the discoveries that are presented within the menu.

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4/june/26

Alkostat, a love letter to Catalan cuisine
The textile company ZARA is presenting a series of city guides in Spain. The one dedicated to the city of Barcelona has been created by chef Albert Adrià . And in it our restaurant alkostat · Jordi Vilà is recommended , as “a love letter to Catalan cuisine” . The photographs in the guide (including the one we have published at the top of this newsletter, are by photographer Matthieu Salvaing).

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4/june/26

Catalan Casseroles for the Weekend at Va de Cuina
As we have already explained in previous newsletters , more or less every weekend, among the Catalan cuisine casseroles that we offer at Va de Cuina from Friday to Sunday, there is not one that has been personally cooked by chef Jordi Vilà.

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News

4/june/26
Nueva Caja de Calçots de temporada en el Va de Cuina

The year begins and the peak of the calçots season begins, and from Va de Cuina · Jordi Vilà we have prepared a new box to make a special, home-made and tasty meal, with grilled calçots, romesco sauce, potato with fork, piparres and a Cal Rovira botifarra with samfaina.

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4/june/26
New seasonal offer at Vivanda

New proposals in the renewed spring menu of Vivanda, our garden restaurant in the Sarrià neighborhood. You will find new proposals such as: the Milfulls of king prawns with samfaina and basil ; one or two white asparagus with mayonnaise , egg yolk and tuna in sand ; the Esqueixada of cod with tomato and onion in a punch ;

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4/june/26
alkimia, the 2nd most outstanding restaurant in Catalonia

The Macarfi Guide has placed our restaurant Alkimia in 2nd position among the most outstanding restaurants in its gastronomic guide for 2026. We heard the good news a few weeks ago in Madrid, during its gala night, which was attended, on behalf of alkimia, by Sònia Profitós , head chef and owner of the restaurant.

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Gastronomic events

4/june/26

Cold soups are back.

When the "good" weather arrives and combines with the "good" tomato season, we fill Va de Cuina with the best cold soups. The most classic gazpacho and beetroot gazpacho are already in our stores and soon Salmorejo will also be added.

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4/june/26

Our croquettes // Top Sellers in the Kitchen

A few years ago, in 2018, our croquette was a finalist for the award for best croquette in Spain in the Madrid Fusión competition.

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4/june/26

Enter “la Carte” at the alkimia restaurant

Sempre hem estat restauradors que, més enllà de tenir un concepte clar de la cuina catalana que volem fer, estem atents a les demandes dels nostres comensals

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The Mems of kuinakatalana