Vivanda and alkostat take part in Gastrorecup’26
The original blog posts are written in Catalan; the Spanish and English translations are automatically generated.
A campaign against food waste in restaurants
The restaurants alkostat and vivanda have taken part in Gastrorecup’26, an initiative led by chef Ada Parellada and the Catalan Government’s Department of Agriculture, Livestock, Fisheries and Food, promoting no-waste cooking and the fight against food waste.
Both restaurants joined the initiative with a lunch that celebrated the value of food, creativity in the kitchen and the importance of giving a second life to products that often never make it onto the shelves, showing that sustainability and gastronomy can go hand in hand. Both meals were cooked with food that had been discarded but was still perfectly safe to eat.
Our thanks to the 40 guests, split between the two restaurants, who chose to take part in this initiative, and to Ametller Origen, Perelló, Llet Nostra, Origó and Kimon, the suppliers of these two charity lunches.
To find out more about this initiative, visit this link.