“Catalan cooking is, and will be,
At alkimia, under the leadership of chef Jordi Vilà, our style of cooking digs deep into the past, present and future of Catalan gastronomy. Exploring the entire range of our culinary landscape, from the center to the margins, we are both grounded in tradition and open to embracing the most radical contemporary ideas.
When thinking about alkimia’s cooking, we always place value on the moment, that fleeting instant in which the secret of each dish is revealed.
Cooking is a journey, an expedition that can be undertaken in only one way: cooking.
Ronda Sant Antoni, 41, Principal
08011 Barcelona
(+34) 93 207 61 15 | reserves@alkimia.cat
Book at alkimia
Book for The Catalan Cuisine Table at alkimia · Jordi Vilà
Monday to Thursday
13:30-15:30 / 20:00-22:30
Friday
13:30-15:30
Booking conditions (learn more)
Cancellation policy (learn more)
If you want to book for a group, follow (learn more).
alkimia Gifts
Purchase a gift voucher and share the alkimia experience
(learn more)
The Catalan Cuisine Table
The Catalan Cuisine Table
Jordi Vilà, chef 184€
Starters
Onion panedó with capers and black olives · Coca de recapte · Catalan nigiri with anchovy and sardine · Artichoke heart with pickled mussels.
Escudella
Prawn · sea cucumber · lobster · red mullet · oyster · cuttlefish · tuna botifarra · langostine pilota · potato · carrot · fennel · parsley · chickpeas · lobster ravioli · fish and seafood broth.
The Sea
Hake kokotxa with ganxet beans · Baby squid with egg yolk and galanga juice · Sea urchin with squid.
The Land
Peas with potato · Spring onion with truffle and black trumpet romesco sauce and pine nuts · Cabbage mille-feuille with truffle and cheese.
Hunting Season
Wild duck with orange · Hare and squid mar i muntanya · Escabetxat foie salad with lentils · Game bird croquette.
Desserts
White chocolate with passion fruit sorbet · Escalivada pear with yogurt · 100 % chocolate · Bunyol · Coca de llardons.
Thalassa Wine pairing 115€
Jordi Vilà, chef
Jordi Vilà, chef. National Gastronomy Award. 3 Repsol Suns; Best restaurant in Barcelona, Macarfi Guide; 20 consecutive years with a Michelin star. (learn more)
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Awards
The best recognition is from the diners who sit at our table.
However, why not also remember, celebrate, and, of course, express our gratitude for the acknowledgments from the most renowned gastronomic guides? ; ) (learn more)
Privat dining rooms / aldavant
Alkimia private dining rooms are located on the same main floor where the restaurant is found.
A classic space adapted to accomodate different size groups and events of all sorts depending on the needs of our clients.
If you would like to book a room, send an email to reserves@alkimia.cat
All of Jordi Vilà’s establishments
If you want to dine at any of the other establishments Jordi Vilà has in Barcelona, here they are:
alkostat · Jordi Vilà
At alkostat, Jordi Vilà’s deep journey into Catalan gastronomic tradition is transformed into veryday cuisine.
Va de Cuina · Jordi Vilà
Jordi Vilà’s takeaway food shop.
From Escudella Street to alkostat macaronis or alkimia’s sweet and sour cucumbers.
From Escudella Street to alkostat macaronis or alkimia’s sweet and sour cucumbers.
vivanda · Jordi Vilà
At Vivanda, a neighborhood restaurant in the Sarrià district, we serve the tradition of Catalan cuisine to today’s diners.
Work with us
If you want to be part of our team or do an internship with us, you will find more information
at this link.
Team
2024/ 2025 season
The heads of alkimia, from left to right: Ananda Catalan, head waiter; Pam Tárrega, waitress; Bernat Vilarrubia, head sommelier; Aleix Dotú, head waiter; Sònia Protós, head waiter; Jordi Vilà, executive chef; Cristina Beired, head chef; Marcos Valyi, head chef; Aleix Bravo, head pastry chef; Adrià Moreno, head chef.