Stuffed lime with seafood
Pickled chicken coca
Squid and spider crab with cold almond soup
Raw prawn suquet
Zucchini flower stuffed with cod brandada
Tuna with escalivada
Extreme Mar i muntanya
Wild catch of the day with cuttlefish and peach
Lobster with egg romesco
Nothing but rice
Suckling lamb with potato, pinions and tupí romesco
Cherries with Sakura tea and almond with amaretto ice cream
White chocolate fondant cake with passion fruit sorbet
The availability of the dishes depends on the market.
Price in euros. 10% of TAX included in all our prices.
Our dishes contains more ingredients that are not mentioned, we suggest to consult us in any case of personal intolerance or allergies.
Some culinary proposals
from our seasonal
Extreme surf and turf.
Peas with cod belly.
Artichoke stuffed with tuna belly, sea urchin and caviar
Xisqueta lamb with glazed apricots.
Grilled asparagus and white gazpacho.
Grilled wild fish with Swiss chard.
Menjablanc with red berries.
Zucchini flower with baby squids.
Seafood hors d’oeuvres.
Wild rabbit tart Tatin.
Fried egg with potato and truffles.
Smoky grilled pear with lychee and lime frappe.
Grilled cuttlefish cim i tomba with olive garum.
Grilled squab with cocoa bean, nuts and honey Romesco sauce.
Green suquet with clams and plancton pil pil sauce.