Sea bass, squid and caviar
Kabocha pumpkin salad with cheese
Grilled octopus and marine menjablanc
Wild mushroom in papillotte
Extreme Mar i muntanya
Potera squid with Empordà rice
Half pickled bonito with laurel suquet
Lobster with egg romesco
Xisqueta lamb with potato
Figs and honey
White chocolate and passion fruit fondant
The availability of the dishes depends on the market.
Price in euros. 10% of TAX included in all our prices.
Our dishes contains more ingredients that are not mentioned, we suggest to consult us in any case of personal intolerance or allergies.
Some culinary proposals
from our seasonal
Extreme surf and turf.
Peas with cod belly.
Artichoke stuffed with tuna belly, sea urchin and caviar
Xisqueta lamb with glazed apricots.
Grilled asparagus and white gazpacho.
Grilled wild fish with Swiss chard.
Menjablanc with red berries.
Zucchini flower with baby squids.
Seafood hors d’oeuvres.
Wild rabbit tart Tatin.
Fried egg with potato and truffles.
Smoky grilled pear with lychee and lime frappe.
Grilled cuttlefish cim i tomba with olive garum.
Grilled squab with cocoa bean, nuts and honey Romesco sauce.
Green suquet with clams and plancton pil pil sauce.