alkimia menu
184€
Green lime
Cod tripe fritter with parsley
Prawn suquet cru with cold almond soup
Sea noodles
Bonito with coca d’escalivada
Grilled fish with potato suquet sec, razor clams and bone marrow
Lobster with egg romesco
Pickled chicken and porcini
Tartar, sour cream, hazelnut and caviar
Pigeon with peach
Cherry, lychee and sakura
Baba with elderflower and citrus
Gianduja with pickled plum ice cream
Bunyol
The availability of the dishes depends on the market.
Price in euros. 10% of TAX included in all our prices.
Our dishes contains more ingredients that are not mentioned, we suggest to consult us in any case of personal intolerance or allergies.
Menu Jordi Vilà
alkimia restaurant
A tasting menu that brings together the
past, present and future of Catalan cuisine.
A proposition that respects the exact timing of
each product and dish.
A cuisine that reinvents itself daily depending on
what’s in our pantry, and what our trusted
producers bring us.
Jordi Vilà’s new menu.
Free Cuisine.
184€
Some culinary proposals
from our seasonal
menus include
Extreme surf and turf.
Peas with cod belly.
Artichoke stuffed with tuna belly, sea urchin and caviar
Xisqueta lamb with glazed apricots.
Grilled asparagus and white gazpacho.
Grilled wild fish with Swiss chard.
Menjablanc with red berries.
Zucchini flower with baby squids.
Seafood hors d’oeuvres.
Wild rabbit tart Tatin.
Fried egg with potato and truffles.
Smoky grilled pear with lychee and lime frappe.
Grilled cuttlefish cim i tomba with olive garum.
Grilled squab with cocoa bean, nuts and honey Romesco sauce.
Green suquet with clams and plancton pil pil sauce.