The Catalan Cuisine Table

Jordi Vilà, cuiner

Els entrants

Panadó with samfaina

Pa amb tomàquet and sardines

Anchovy, tuna belly and hazelnut

Bocato di cardinale, prawn head with caviar

Brioche with rabbit romesco sauce

Pumpkin cream and langoustine

Del tros

The moment and the season

Catalan-style spinach and chicken skin

Del mar

Egg with prawns and romesco sauce

Wild fish with oyster suquet

Tuna civet

De la muntanya

White tripe and cured pork belly

Three-meat Festa Major roast

Les postres

Autumn fruit salad

Coca de llardons

Chocolate fondant with vanilla ice cream

*The dishes sometimes contain more ingredients than advertised. We recommend that you contact us in case of intolerance or allergy.

188 €

Jordi Vilà’s Menu

Jordi Vilà, cuiner

Tuna tartare with caviar – 85 €

Eggs with prawns and romesco sauce – 66 €

Grilled escalivada vegetable Tatin with melted cheese – 37 €

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Hake kokotxas – 47 €

Wild turbot with oyster suquet – 68 €

Sea cucumber with four grains of rice – 85 €

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Sea and mountain: stuffed pig’s trotters with mushrooms and langoustines – 55 €

Fricandó of tenderloin, seared rare – 75 €

Roasted wild mallard, Catalan-style – 55 €

Lièvre à la Royale with cocoa leaf – 68 €

Les postres

Autumn fruit salad with blackcurrant sorbet and yoghurt – 16 €

Apple tartlet – 16 €

Coca de llardons – 16 €

Chocolate fondant with vanilla ice cream – 18 €

*The dishes sometimes contain more ingredients than advertised. We recommend that you contact us in case of intolerance or allergy.