The Catalan Cuisine Table
Jordi Vilà, cuiner
Els entrants
Panadó with veal allipebre · Mallorca brioche with sobrassada and bottarga · Pa amb tomàquet and sardines · Anchovy and tuna belly, hazelnut and beetroot · Vermouth granita with strawberries.
Les verdures
Tempura zucchini flowers stuffed with smoked eel and samfaina · Tomato with chilled caper soup.
Del mar
Cold seafood and fish Sarsuela · Wild fish with oyster suquet.
De la muntanya
Foie micuit with mongeta del cuc, toasted bread crisps, and cherries · White tripe and cured pork belly · Roasted pork.
Les postres
Seasonal fruit with yogurt ice cream · Coca de llardons · Hazelnut Mont Blanc · Bunyol.
*The dishes sometimes contain more ingredients than advertised. We recommend that you contact us in case of intolerance or allergy.
188 €
Jordi Vilà’s Menu
Jordi Vilà, cuiner
Sea bass tartare with prawn and Oscietra caviar, with bocatto di cardinale – 110 €
Foie micuit with mongeta del cuc, toasted bread crumbs, and cherries – 56 €
Tempura zucchini flowers stuffed with smoked eel and samfaina – 42 €
***
Lobster in two services – 85 €
(Claws with a tomato salpicón / Tail with macadamia and galangal romesco)
Wild turbot with oyster suquet, oysters and pickles – 86 €
Rice with sea cucumbers (espardenyes) and kale – 90 €
***
Veal sweetbreads with roasted tomatoes and caper sauce – 65 €
Pigeon with anchovy jus and leek tarte tatin – 72 €
Grilled wagyu beef fillet with mushroom romesco, chard and potato – 135 €
Les postres
Seasonal fruit salad with redcurrant sorbet and yogurt – 18 €
Coffee liqueur cake with hazelnut and grilled orange jus – 20 €
Coca de llardons – 18 €
Chocolate fondant with vanilla ice cream – 23 €
*The dishes sometimes contain more ingredients than advertised. We recommend that you contact us in case of intolerance or allergy.
The lunch Table
Jordi Vilà, cuiner
Els entrants
Panadó with veal allipebre · Mallorca brioche with sobrassada and bottarga · Anchovy and tuna belly, hazelnut and beetroot.
Els primers
Tempura zucchini flowers stuffed with smoked eel and samfaina · Tomato with chilled caper soup · Cold seafood and fish Sarsuela.
Carn o peix
To choose among today’s options.
Les postres
Seasonal fruit with yogurt ice cream · Coca de llardons · Bunyol.
*The dishes sometimes contain more ingredients than advertised. We recommend that you contact us in case of intolerance or allergy.
110 €