alkimia menu

Chicken orelleta

Sea bass, squid and caviar

Kabocha pumpkin salad with cheese

Grilled octopus and marine menjablanc

Wild mushroom in papillotte

Extreme Mar i muntanya

Potera squid with Empordà rice

Half pickled bonito with laurel suquet

Lobster with egg romesco

Tuna fricandó

Xisqueta lamb with potato

Figs and honey

White chocolate and passion fruit fondant

The availability of the dishes depends on the market.

Price in euros. 10% of TAX included in all our prices.
Our dishes contains more ingredients that are not mentioned, we suggest to consult us in any case of personal intolerance or allergies.

Some culinary proposals
our seasonal
menus include

Extreme surf and turf.

Peas with cod belly.

Artichoke stuffed with tuna belly, sea urchin and caviar

Xisqueta lamb with glazed apricots.

Grilled asparagus and white gazpacho.

Grilled wild fish with Swiss chard.

Menjablanc with red berries.

Zucchini flower with baby squids.

Seafood hors d’oeuvres.

Wild rabbit tart Tatin.

Fried egg with potato and truffles.

Smoky grilled pear with lychee and lime frappe.

Grilled cuttlefish cim i tomba with olive garum.

Grilled squab with cocoa bean, nuts and honey Romesco sauce.

Green suquet with clams and plancton pil pil sauce.