“Gènesi”: Jolonch, Arenós and Vilà on Toni Clapés’s Versió RAC1
16/october/26
The original blog posts are written in Catalan; the Spanish and English translations are automatically generated.
“Toni Clapés’s Versió RAC1 brought together three professionals who knew both chefs to reflect on the series and compare the fiction with what happened in real life. They are Cristina Jolonch, a food journalist and head of La Vanguardia’s Comer channel; Pau Arenós, journalist, writer and head of food at El Periódico; and Jordi Vilà, chef and owner of the Barcelona restaurants alkimia, alkostat and vivanda”.
You can listen to our favourite chef’s contribution at this link.