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Mushrooms, Vilà and Barcelona

The original blog posts are written in Catalan; the Spanish and English translations are automatically generated.

“One of Barcelona’s best-kept secrets lies in the forest. Not among concrete, nor surrounded by crowds. In the forest. We follow in the footsteps of chef Jordi Vilà through a paradox involving hundreds of years of tradition, creativity, unspoilt nature and a city of more than a million people”. This is Barcelona. LEARN MORE