An hour with Jordi Vilà on GASTRO SER
28/february/25
The original blog posts are written in Catalan; the Spanish and English translations are automatically generated.
“Jordi Vilà is one of the best chefs I know, even though I barely know him, partly because he hasn’t done much to make himself known. He prefers to be in the kitchen and come out only when he must. In fact, Toni Massanés says he is more a recognised chef than a well-known one”. So begins the hour-long interview that journalist Carlos Cano conducted a few weeks ago with our favourite chef, Jordi Vilà. An hour of ideas, reflections and opinions on Catalan cuisine and today’s food scene.
You can listen to the full podcast of Gastro SER at this link.
Many thanks, Carlos Cano, for your work!!!