Jean Anthelme Brillat-Savarin · Physiologie du goût
24/july/26
The original blog posts are written in Catalan; the Spanish and English translations are automatically generated.
“Dis-moi ce que tu manges, je te dirai ce que tu es” (Tell me what you eat and I will tell you what you are).
Brillat-Savarin, Jean Anthelme // Physiologie du goût, ou Méditations de gastronomie transcendante // Paris, 1825