Platillos y tapas

Caesar croquette (unit)3€

Roasted onion omelette6€

Caliu potato omelette12€

Grilled oyster with scrambled eggs6€

Mediterranean fritura with squid, anchovies monkfish and
aubergine
22€

Pâté en croûte assortment14€

Cocas and niguiris
Coca bread and traditional bread with tomato4€

Leek coca with Salva Cremasco cream cheese and
horseradish18€

Catalan niguiri with squid and belly pork6€

Catalan niguiri of flamed sardine, aubergine and pepper5€

Catalan niguiri of tuna belly12€

Monthly proposals

Fig salad with cheese, smoked sardines,
dentelle of salted pork and orange
14€

Grilled cuttlefish with stew escalivada17€

Sardine meatball with cod tripe16€

Grilled pigeon with figs and walnuts and honey romesco24€

Pickled oxtail with vegetables and vinaigrette26€

Roasted and glazed piglets with raviolis of olives and capers26€

Duck thighs collverd with stew mushrooms
(full portion/half portion)
22€/14€

Boar cheek in rancid wine with quince and grilled pumpkin23€

The Classics

Green beans and mashed potatoes with botifarra de perol13€

Cod brandade with green beans and raifort14€

Ragù macaroni (full portion/half portion)12€/8€

Fried eggs with botifarra de perol15€

Black buttered pickled cod with capipota 16€

Garlic & pepper steak tartar with smoked butter22€

Pierre Koffmann pig trotter19€

Cubist chicken served in two times:
Crispy thigh with alkimia fried potatoes and cannelloni (recommended for two)36€

Rices

Grilled red mullet paella24€

Nyores rice with prawn26€

Young gentelman’s of Ripoll paella22€

Black rice with cuttlefish and cargols de punxa gratin24€

Seasonal
mushrooms

Salad of boletus (or Caesar’s mushrooms) with slices
of cured Iberian chin and cheese
22€

Pickled mushroom salad and pickled aged quails20€

Sauteed grilled mushrooms with salted pork and pine nuts26€

Rovellons with grilled botifarra de perol26€

Grilled llanegues with caramelized cabbage24€

Main dishes (chargrilled)

Sea

Red mullet with tomato and tapenade24€

Old-fashioned cured cod accompanied by chard with garlic
and ganxet beans19€

Turbot accompanied with pil pil and a casserole of
baked potatoes
s/m

and Mountain

Ribeye Black Angus cow mediana with aubergine, shallots,
rosemary and green pepper37€

Pasture Ayrshire Cow Txuletón (60 day maturation) with a
miscellany of potatoes and lettuce110€
(recommended for two/four people)

Desserts

Ice cream3€
(check with our team the daily varieties)

Cream caramel with cream6€

Chocolate mousse6€

Spoon tiramisu9€

Catalan recuit with walnuts and honey9€

Bunyols with vanilla cream9€

Hazelnut cake9€

Torrija with vanilla ice cream9€

Daily braç de gitano9€

10% of TAX included in all our prices.
Our dishes contains more ingredients that are not mentioned, we suggest to consult us in any case of personal intolerance or allergies.