Platillos y tapas

Caesar croquette (unit)3€

Caramelized onion omelette6€

Potatoes al caliu omelette15€

Grilled oyster with scrambled eggs6€

Mediterranean fritura 22€

Flatbread with tomato4€

Catalan Niguiris…
Squid and belly pork6€

Flamed sardine, olive, aubergine and pepper5€

Flamed tuna belly12€

Beef Pepito14€

Monthly proposals

Salad with orange, sea salting and olives15€

Molluscs blanc de blancs22€

Prawn and more seafood ravioli24€

Grilled cuttlefish with escalivada a la cassola18€

Grilled snails with sausage and pickled allioli17€

Tuna fricandó with mushrooms24€

Cal Jordi’s callos and trippa Rossi a banda16€

The Classics

Green beans and mashed potatoes with botifarra de perol13€

Cod brandade with green beans, pickled cauliflower, and
grated horseradish16€

Leek coca with La Gargola cream cheese and horseradish14€

Catalan rostit lasagna with Mas d’Eroles and O’Xortical
cheese mixture gratin14€

Fried egg with fried potatoes and botifarra de perol15€

Garlic & pepper steak tartar with smoked butter24€

Pierre Koffmann’s pig trotter21€

Cubist chicken served in two times:
Crispy thigh with alkimia fried potatoes and cannelloni (recommended for two)38€

Rices

Grilled red mullet paella24€

Nyores rice with prawn26€

Ripoll’s senyoret paella22€

With mushrooms

Rustic salad of pickled partridge Harvest 2020 and
mushrooms
17€

Sautéed mushrooms with mashed kabocha and
fresh cheese
18€

Old-style cod with beans, pork cheek and mushrooms27€

Glazed sweetbreads with vegetables and mushroom22€

*We can also add seasonal mushrooms to other
dishes from the menu (Supplement of €10). Consult with
our team;)

Main dishes (chargrilled)

Sea

Red mullet with olivada and grilled tomato28€

Turbot accompanied with pil pil and a casserole of
baked potatoes
s/m

Grilled sardines with pa amb tomàquet16€

and Mountain

Ribeye Black cow with aubergine, shallots, rosemary and
green pepper37€

T-Bone steak with a miscellany of potatoes and lettuce110€
(recommended for two/four people)

Pork cheeks with garlic and parsley and potatoes al caliu
with spicy romesco14€

Pigeon with pigeon salmis32€

Desserts

Red fruits with vanilla and cream cup9€

Red fruits, lychee and lime cup9€

Ice cream3€
(check with our team the daily varieties)

Cream caramel with chantilly 6€

Chocolate mousse6€

Spoon tiramisu9€

Catalan recuit with walnuts and honey9€

Bunyols with vanilla cream9€

Half baked chocolate cake 9€

Daily braç de gitano9€

Puff pastry cake with almond, peach and medlar (20 min)10€

Dark chocolate cake with coffee ice cream9€

Daly cake with vanilla ice cream10€

10% of TAX included in all our prices.
Our dishes contains more ingredients that are not mentioned, we suggest to consult us in any case of personal intolerance or allergies.