Chicken croquette, anchovy butter and baby gem leaves (unit)3,5€

Caramelized onion omelette7€

Deep fried calamari17€

Cod fritters with tomato a l’all cremat (4 fritters)7€

1/2 pâté en croûte de pagès8,5€

Squid and pork belly “catalan niguiri”7€

Cured tuna belly “catalan niguiri”11€

Catalan bread with tomato6€

Bread service3€

Pickled foie salad with lentils and artichokes16€

Lobster and shrimp “Raviolot” with a spicy
mussel suquet16€

Kokotxas and ganxet beans26€

The mar i muntanya you’ve never tried:
Roasted sweetbreads, tuna belly, persimmon, capers
and truffle duxelle22€

Cod brandade, green beans, pickled cauliflower, and grated
horseradish16€

Caramelized cabbage puff pastry and cheese sauce15€

Cod and pig’s ear a la llauna with ganxet beans24€

All i pebre steak tartar and smoked butter24€

Cal Jordi’s callos and Rossi style trippa16€

“Pierre Koffmann” pig trotter26€

Cubist chicken:
Crispy thigh, french fries and cannelloni
(recommended for two)38€

Grilled red mullet paella24€

Nyores and saffron rice with scampi26€

Gratinated macaronis with roasted chicken, pork and beef15€

Noodles a la cassola with rib13€

Two cannelloni17€

Wood pigeon and mushroom rice27€

Wild mallard duck casserole with roasted onion, tomato,
plums and pine nuts27€

Partridge stewed with cabbage and thyme19€/34€

The Perigord style hare à la royale28€/48€

Catalan escudella made with game meats
72 hours of cooking that result in two courses.

Meats:
Partridge, wild boar cheek, deer loin, black sausage hare,
pheasant pilot and duck
Vegetables:
Autumn and winter tubers, potatoes, black turnip, oyster
plant, yellow beet and carrot.

48€

Oyster with scrambled eggs8€

Green beans and mashed potatoes with
Perol sausage14€

Escalivada, the best vegan dish of the Catalan and
world cuisine16€

Snails with sautéed sobrassada and allioli17€

Tuna belly fricandó with mushrooms24€

Wild fish a la catalanas/m

Homemade pork sausage with samfaina and potatoes 15€

Lamb ribs with potatoes and aioli27€

Moisés secret (Our butcher beef cut with french fries
and salad)29€

98% fruit: apples tartalet, mix of fruits, citrus sorbet
and fresh herbs10€

Cream caramel, Chantilly and vanilla ice cream8€

100% Chocolate12€

Spoon pistachio tiramisu11€

Catalan recuit (cottage cheese) and nougat biscuit glacé8€

Bunyols (Fritters) stuffed with vanilla cream 9€

Almond cake, toasted chocolate cream and amaretto ice cream10€